Sylvie's Chocolate Cake

Made with love!

Cake

Ingredients

• 8oz chocolate (semi-sweet)
• 5 tbsp espresso
• ½ cup butter
• 3 large eggs, separated
• ⅔ cup white sugar
• ¼ cup white flour
• ⅔ cup blanched ground almonds

Steps

1. melt chocolate and butter and espresso together at very low heat until completely combine

   

2. beat egg yolks and sugar until creamy (5 min)

3. beat egg whites to stiff peaks

   

4. add cooled chocolate to yolk/sugar mixture, and mix in flour and almonds
5. add whites to mixture

6. bake at 375 for 25 minutes

   

Ganache

Ingredients

• 1½ cup semi-sweet chocolate
• 1 cup whipping cream

Steps

1. Melt together

2. Drizzle on cake