White velvet soup

Ingredients

• 1 large head of cauliflower
• 3 cups of soaked white beans
• 1 lemon
• stock
• olive oil
• 1 onion
• 2 cloves of garlic
• paprika (optional)

Preparation

1. Maybe, pre-soak the beans overnight, if starting from dry beans
2. Set oven to 400°F
3. Roughly chop cauliflower, onion and garlic in a large bowl
4. Coat in olive oil with salt and pepper
5. Dispose on baking sheet
6. Roast in oven for about 40 minutes
7. While still hot, in a blender put cauliflower mix, stock, lemon juice and beans
8. Blend to desired consistency, mixing in more stock if necessary

Serving

Serve in bowl, with a drizzle of olive oil and paprika

Notes

You can use any kind of beans: lima beans, white kidney beans, etc.
Avoid eating everything just out of the oven. Remember you are making a soup.