Kale salad
Ingredients
- 1 pack fresh goat cheese
- 1 or 2 bunch of kale
- 2 handfuls of walnuts (or pecans)
- 2 very ripe Bosc pears
- Olive oil
- Balsamic vinegar
Preparation
- Toast the walnut rapidly in a small frying pan
- Cut the kale very small, removing the stems
- Massage olive oil and balsamic vinegar into the kale for at least 2 minutes
- Peel and dice the pears
- Add pears and goat cheese into the kale
- Serve with the kale well coated in goat cheese