Sesame Seared Tuna Salad
Ingredients
- sushi-grade tuna, 1/2-inch thick slab
- white and black sesame seeds
- toasted sesame oil
- sunflower oil
- rice vinegar
- soy sauce
- caramelized balsamic vinegar
- lettuce
- cocktail tomatoes
Steps
- coat both sides of tuna with mix of white and black sesame seed
- heat a mixture of sesame and sunflower oil in a cast-iron pan
- sear the tuna on both sides (1 min on each side: seeds should be toasted not burnt)
- slice the tuna
- mix both kinds of oil, both kinds of vinegar and the soy sauce to taste as a dressing
- serve beside lettuce topped with chopped tomatoes